If you want to experience what a brasserie in Paris can offer you, Cafe 123 is your spot: classic dishes and rude service characterize this French restaurant located in the heart of Times Square, where theater goers can enjoy a good meal. Yes, you can feel that this reasonably priced joint attracts lots of tourists and pre/post theater people, especially when you arrive in a packed restaurant that becomes empty after 8pm...
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Decor wise, it had definitely the feel of a brasserie and I would say also the atmosphere. But it is the food that interests me the most: they have quite few classics, like the escargots de Bourgogne (snails), the pâté de campagne (country pâté) or the foie de veau (calf liver). However, they also have a bunch of dishes that are surprising to see on a French menu. Of course, there is the burger, but I was surprised to see the Peking duck sandwich that I did not try, although I got a delicious crepe des Pyrenees that was made with duck confit and hoisin sauce (a bit salty though). In fact that have a nice selection of crepes and they are making them pretty well. Dessert wise, I admit that I was a bit disappointed: I do not know if they are trying to be original, but their dessert falls a bit short. The only exception might be the profiteroles that were good, although the choux were a bit tough to cut through. I would still order that one.
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Overall, it is a decent French restaurant. Not the best for sure, but decent and conveniently located, with again, reasonable prices. Would I go back? Probably.
Here is what I tried at Cafe 123:
Bread basket: It is a French restaurant so you would expect some good baguette. Well, not there and when the bread comes hot, it usually means it is old or not good...
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Escargots de Bourgogne: good, but missed a bit of butter and had a bit too much breadcrumbs.
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Salade de chevre chaud (goat cheese salad): good, but could have had more cheese.
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Moules frites, a classic, that are steamed mussels in a white wine shallot broth with a touch of cream served with French Fries: great dish with the best part being the dipping of the fries in the sauce...
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Then they have crepes. We tried: crepe classique, a very good ham and cheese topped with a fried egg crepe.
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And the...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/cafe-123-french-times-square-nyc