Breakfast is an important meal (well, all meals are important...) and we were looking for some fantastic places in San Francisco. Jodi's cousin, Rebecca, gave us few spots in the city that were quite accessible from our hotel, either walking distance or using Uber. B Patisserie was one of them. And I have to say, I did to regret it! Result of the collaboration of Belinda Leong (the B of the name), a pastry Chef with an incredible resume and Michel Suas, another pastry Chef with also an impressive resume (he established the San Francisco Baking Institute in 1996), this is the kind of place where choices are difficult considering all the mouth watering food in front of you.
We went on a week day after 9am and the place was packed. Luckily, we found a seat outside, where they have few tables. After we ordered, they gave us a number that we put on our table and few minutes later, they brought our food and beverages.
We decided to get (from left to right): the banana chocolate almond croissant, the Kouign Aman and the Pain Suisse.
First, the banana...Read more at: http://www.ijustwanttoeat.com/post/bakery-review/san-francisco-b-patisserie-best-california