If there was one thing I wanted to try in San Francisco, it was Mexican food and I was surely not disappointed. We ended up at La Taqueria, on Mission street, a casual joint where you need to fight to get a seat (or simply go eat outside, somewhere).
It is a medium size restaurant, quite colorful, that can be very crowded, but they do not put any pressure on you when you order at the counter. It only took a matter of minutes before they called our number to get our food, showcasing the efficiency of the kitchen that was as busy as a beehive.
We started off with chips, guacamole and pico de gallo. A very good appetizer composed of a perfectly seasoned guacamole and crispy homemade tortilla chips.
Then, we both went for their quesadilla, wanting to try one made with also homemade tortilla. Mine was composed of beef tongue (it has been a while I ate some), sour cream, guacamole and cheese.
Jodi went with the vegetarian one.
The...
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