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I am sure you are wondering why I would eat in a diner considering all the options New York City offers in term of food. It is definitely not because of the prices, this place not being as cheap as one...
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Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own! Caviar is an interesting product: reserved to only a few years ago and symbol of luxury and...
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Article 13
Last Friday, I was walking on 44th street toward 8th Avenue when I noticed Sammy's House of BBQ, a new restaurant in the heart of Times Square. I love BBQ so I could not resist and convinced Jodi that...
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Article 12
Beauty and Essex is for sure an interesting place. You would think, looking from outside, that it is a pawn shop, but the door in the back opens up to an incredible space were multi ethnic food crafted...
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Article 11
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own! Located on Bleecker in the heart of Greenwich Village, Romagna Ready 2 Go is an amazing...
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Article 10
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own! What I love about Brooklyn is that there are plenty of restaurants that are true neighborhood...
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Article 9
Taking its name from a Province of the Persian Empire with its main city being Persepolis, Pars Grill House was the choice of restaurant from Jodi for her birthday. She wanted to have Persian cuisine,...
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Article 8
We are looking for a Middle Eastern restaurant close to Union Square and found Salam Café, a family owned restaurant located in the West Village, that have served customers for more than 30 years.I...
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Article 7
Please note that the meal was complimentary. However, the opinions expressed in my blog are 100% my own! Going to Tutti Matti in Long Island City is like finding a corner of Italy one stop from Grand...
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Article 6
Few weeks ago, Indian Accent, the famous New Delhi restaurant of Chef Manish Mehrotra opened its door at the Parker Meridien Hotel. This opening has been surrounded by a lot of buzz in the press and...
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Article 5
Well, I have heard about Yum Yum simply watching some commercials at the movie Theaters in Times Square. This is a small Thai place with low light setting and loud music in the evening, setting this...
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Article 4
I finally made it to Pok Pok, the restaurant in Brooklyn that created the buzz few years ago with their fish sauce wings. It was on my list, and, when I discovered that it was on Opentable, I could not...
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Article 3
Last Saturday, I was invited to a dinner organized by Tabelog, a website that is more than just a restaurant review site like any others: they have created a community of foodies that I enjoy to meet...
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Article 2
Chinese food is one of those cuisines that I often crave, but, with so many restaurants in Chinatown, one never knows where to find authentic Chinese cuisine, far from the tourist traps. Well, I might...
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Article 1
Shake Shack is quickly expanding and I am not going to complain about it. Several weeks ago, they opened a new location on 36th and Broadway and I see that as a blessing as their location near Times...
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I rarely go to the Financial District for a meal, this area not really being a synonym for dining, being mostly a business area. But, for a steak, I am ready to make another exception, following my...
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Altright, so I might have found another great Italian restaurant in TriBeCa: Pepolino. Named after a variety of thyme that grows in Tuscany, this casual restaurant serves Tuscan cuisine in a rustic...
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I love steaks and was looking for a more original steakhouse, far from the classic restaurants when I stumbled upon Prime and Beyond, a Korean steakhouse. I did not know what to expect there, thinking...
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It has been a while since I wanted to go to Bubby's in TriBeCa for dinner, especially after I tried their brunch at their location in the Meat Packing District. So we went there, on a Friday night and...
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Located across from the New York Academy of Art, Tutto Il Giorno is an all Italian restaurant serving Southern Italian cuisine, cooked by Chef Nicolas Reisini, a Northeastern native. I thought it was a...
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